![]() ![]() ![]() Limited indoor seating is offered when the weather makes outdoor seating unavailable.įried chicken, every night: It’s what the people want, so it’s what chef-owner Mark Romano gave them when he took over the famed East Coast Grill and opened Highland Fried in 2017. Status: Open Wednesday through Sunday for outdoor dining and takeout. Alternatively, the boneless chicken poppers, sauced up atop a pile of French fries, are an equally fine way to get your comfort-food fix.ġ72 Brighton Ave., Boston, 61,. The tiny, tender wings at Coreanos are brined, double-fried, then tossed in your choice of sauce-try the house-made yum yang sauce for a sweet and spicy take, the sweet-garlic-soy for an umami fix, or the pa dak (sweet mustard) for a tangy kick. With all due respect to the Boston-area outposts of the international chain Bonchon, we prefer to hit up this small, stellar Allston spot whenever we’re craving the signature light and crispy coating of Korean-style fried chicken. Status: Open Wednesday through Monday for takeout and delivery. Every option can be enhanced with one of Brooks’ signature sauces, including Buffalo and jerk styles-or take home a bottle to spice up your homemade chicken dinners anytime.Ģ33 River St., Cambridge, 61,. Status: Open Wednesday through Saturday for takeout and delivery.Ĭhef Tony Brooks promises “food from the soul” at this ’97-founded Cambridge classic, where the “Chicken Boxes” come loaded with some of the best fried wings you’ve ever tried sandwiches are available, too, plus plates of fried thigh, breast, or chicken fingers accompanied by sides like five-cheese mac and sweet candied yams. Try the Nashville-style dry-rub with the savory, tangy, not-to-be-missed white barbecue sauce.ġ60 Commonwealth Ave., Boston, 61,. The menu boasts the full gamut of buttermilk-brined bird, from wings, to boneless thighs, to a bone-in half chicken, with a variety of spice blends and sauces. The name of this place-which comes courtesy of Hell’s Kitchen star chef Jason Santos-says it all. Status: Open daily for indoor and outdoor dining, takeout, and delivery. Photo courtesy of Buttermilk & Bourbon Buttermilk & Bourbon It gets a kick in the crust from Thai-style bird’s eye chili, and it’s served with a cooling side of buttermilk ranch.īuttermilk & Bourbon’s house-special fried chicken comes with your choice of sauce, including tangy white barbecue sauce. ![]() The extra-crunchy menu staple (served as a sandwich or a plate of boneless thighs) is an homage to the chef’s South Carolina upbringing. ![]() Time Out Market location is temporarily closed.Ĭhef Alex Saenz often switches up the small plates at his original Inman Square wine bar, but thankfully his famous fried chicken is always on the menu at Bisq’s counter-service stall inside Time Out Market. Status: Cambridge restaurant is open Tuesday through Sunday for outdoor dining, takeout, and delivery. From Korean-style double-fried to fiery Nashville hot to chef-driven spins that defy categorization, here’s where to find the best versions in Boston. But despite the oft-limited understanding of its history, fried chicken is a universal comfort food, and Boston is full of top-flight versions reflecting a world of styles. Americans are well-acquainted with fried chicken, often served Southern-style, or tenderized with a buttermilk brine and dredged in seasoned flour for a thick and crunchy crust. ![]()
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